Papaya - Wikipedia
The papaya (/ p ə ˈ p aɪ ə /, US: / p ə ˈ p ɑː j ə /), papaw, (/ p ə ˈ p ɔː / [3]) or pawpaw (/ ˈ p ɔː p ɔː / [3]) [4] is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae, [5] and also the name of its fruit.
Papaya | Description, Cultivation, Uses, & Facts | Britannica
2024年11月4日 · papaya, (Carica papaya), succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics.
Is Papaya Originally From America? - Stellina Marfa
2022年11月6日 · Native to tropical America, papaya originates from southern Mexico and Central America. Papaya is also considered native to southern Florida, introduced by predecessors of the Calusa no later than 300 CE.
Papaya - New World Encyclopedia
Papaya is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. It also is native to Central America and northern South America.
Are Papaya Grown In The Us? - Sweetish Hill
2022年8月7日 · In the U.S., most commercially grown papayas are produced in Hawaii, California, Texas, and Florida (Fig 1). In Hawaii, over 95% of papayas are grown on the Island of Hawaii, better known as “The Big Island.” In general, Hawaiian papaya plants can bear fruit year-round. Where does the U.S. get its papaya?
Asimina triloba - Wikipedia
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. [3][4][5] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae...
Papaya - Fruit & Nut Resources Fruit & Nut Resources - Texas A&M University
Papaya is native to Central America and is grown in tropical and warmer subtropical areas worldwide. It is a large herbaceous plant, usually with a single, straight trunk which can reach to 30 feet. The leaves are large (up to 3 feet in diameter) and deeply lobed, borne on hollow petioles 2 feet or more in length.
Papaya - University of Kansas
The papaya plant has various uses, but is most famous for its sweet and tender fruit. Indeed, this South American fruit is one of the most popular in the world, and is now grown in every tropical and subtropical country.
An Overview of US Papaya Production, Trade, and …
US papaya production is concentrated in the Hawaiian Islands; other areas of papaya cultivation include California, Florida, and Texas. Papaya production in Hawaii peaked in 1985 at about 2,650 harvested acres; since then, production has declined at an annual rate of 2.6 percent, down to 1,350 acres in 2010 (USDA/ERS 2011).
Real Food Encyclopedia - Papaya - FoodPrint
Papayas come in two shapes — the smaller, pear shaped Hawaiian variety and the bigger, oblong variety grown in Mexico and Central America and commonly found in supermarkets. On average they can weigh in around three to five pounds. Slice open the yellow-green papaya and at the center is a mass of distinctive black seeds with a gelatinous coating.