Tasting rum - en.martinique-tour.com
Here is a selection of places where you can taste or buy rum in Martinique. Some chefs offer rum-dish pairings on their restaurant menus. This is “food pairing,” a new culinary trend. There are two ways to go about it, either by matching flavors (the same in the rum as in the dish) or by complementing each other (like strawberry and ...
JACK'S SPEAK - JACKS TAXI
A measure of Pussers rum - sadly gone but given out as a treat on special occasions.
Experiment in oaking rum - Home Distiller
2023年1月19日 · On my first rum I treated it too much like bourbon, put it on toasted and charred staves from a previously used whiskey barrel. The barrel had set open and dry long enough, I was not getting an whiskey from it.
Toasting Oak Chips - Home Distiller
2019年11月5日 · I have been searching online to try to find out the proper way to toast them myself. I have read about soaking them (not sure in what), or just throwing them in the oven at 450 for a half hour. If anyone knows how to toast oak chips, can you point me …
Aging with medium toasted oak chip - Home Distiller
2015年3月30日 · 2 weeks ago I put my first batch of rum onto some medium toasted American oak chips. The colour has turned a nice golden colour but it is still quite light. It is 62% ABV so the colour will get lighter again after watering down to about 40%.
The Art of Aging Rum - From Oak Barrels to Taste Profiles
2024年7月13日 · Charring and toasting are techniques used to modify the inner surface of the barrel, influencing the flavor extraction process. Charring: This involves burning the inside of the barrel to create a layer of charcoal. Charring imparts smoky, charred, and spicy notes to the rum.
A fine toast: new ways with fire in barrel-ageing spirits
2024年8月23日 · This new technique, used for a rum, marks an interesting departure and could be the start of further innovation in other spirit categories as distillers begin to explore dark aromatic toasting for themselves. For now, though, if you want to taste what barrel toasting and charring can do, your best bet remains a whisky.
“For those in peril on the sea!” – sailing toasts and alcoholic ...
2016年8月30日 · Nearly 200 years of drinking rum and grog on the sea gave rise to many customs and ceremonies, like sailing toasts for each day of the week: on Mondays – sailors drank for the homeland, on Tuesdays – for mothers, on Wednesdays – for themselves, on Thursdays – for the king, on Fridays – for the old port, on Saturdays – for wives and ...
Toasted Vs. Charred Barrel: What’s The Difference?
Toasted barrels impart a lighter, golden hue and a gentle, sweet fragrance, whereas charred barrels contribute a darker amber color and a richer, smoky aroma. This difference is particularly evident when comparing spirits aged in each barrel type, with charred barrels often producing spirits with a deeper, more intense appearance and smell.
Elixir des matelots - artigianoinfiera.fr
Delicious artisan rum of the island of the Réunion, prepared in France with spézie and fresh fruits.