食谱

Pasta with Butter an…
  • Tastyoven.com
  • 48 条评论
  • 18 分钟 · 230 卡路里 · 12 人份
Print Pasta With Butter and Parm…
  • Leite's Culinaria
  • 20 分钟 · 312 卡路里 · 8 人份
Fresh Pasta with Parm…
  • Food Network
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  • 1 小时 · 676 卡路里 · 4 人份
Garlic Butter Pasta
  • Little Sunny Kitchen
  • 9 条评论
  • 20 分钟 · 365 卡路里 · 4 人份
Perfect Buttered N…
  • Inspired Taste
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  • 15 分钟 · 380 卡路里 · 4 人份
Parmesan Pasta
  • Tasteandtellblog.com
  • 3 条评论
  • 25 分钟 · 479 卡路里 · 4 人份
Pasta with Butter an…
  • Leite's Culinaria
  • 11 条评论
  • 20 分钟 · 312 卡路里 · 8 人份
Easy Parmesan …
  • Inside The Rustic Kitchen
  • 4 条评论
  • 15 分钟 · 570 卡路里 · 4 人份
Butter Parmesan …
  • Thediaryofarealhousewife.com
  • 1 条评论
  • 25 分钟 · 349 卡路里 · 10 人份
Garlic Butter Pasta
  • Always use butter
  • 5 条评论
  • 15 分钟 · 906 卡路里 · 2 人份
High calcium
One Pot Garlic Par…
  • Damn Delicious
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  • 30 分钟 · 4 人份
Parmesan Garlic Spa…
  • Damn Delicious
  • 18 条评论
  • 30 分钟 · 4 人份
Easy Parmesan …
  • Foodiecrush
  • 3 条评论
  • 13 分钟 · 399 卡路里 · 4 人份
Pasta With Brown But…
  • Nytimes.com
  • 2314 条评论
  • 25 分钟 · 786 卡路里 · 4 人份
  1. Traditional Alfredo Pasta Recipe - An Italian in my Kitchen

    • Parmigiano Reggiano cheese is authentic or DOP (Denominazione di Origine Protetta which means Protected Designation of Origin), and Parmesan cheese is just an imitation of Parmigiano Reggiano. Reggiano is … 展开

    Why Grate Your Own Parmesan Cheese?

    A couple of reasons it’s better to grate your own. It’s cheaper and it tastes so much better. Packaged cheese tends to have a coating to keep the cheese from sticking together. Not a g… 展开

    An Italian in my Kitchen
    How to Make It

    In a large pot of boiling salted water cook the fettuccine al dente. In a medium pan add some of t… 展开

    An Italian in my Kitchen
    How to Cook Pasta

    Always buy a good pastaand cook till al dente, if it is a good package following the cooking time on the box is a good idea. No need to throw it against the wall, taste one to see if its cook… 展开

    An Italian in my Kitchen
    What Is The Origin of Fettuccini Alfredo?

    It originated in Rome by Alfredo di Lelio. He made this dish for his wife Ines who was pregnant with her third child. She craved something that would give her and her baby a delicious taste … 展开

    An Italian in my Kitchen
     
  1. Pasta with Butter and Parmesan - Leite's Culinaria

    2024年2月15日 · Parmesan–This simple pasta recipe relies on the quality of the ingredients to shine, so please, for my sake, use an excellent, freshly grated …

  2. Easy Parmesan Buttered Noodles - foodiecrush

    2022年10月25日 · My easy Parmesan pasta is exactly one of those recipes. Simple noodles, butter, salt and pepper and creamy parmesan topped with a …

  3. Easy Parmesan Pasta with Butter & Pepper - Inside The …

    2019年5月19日 · How to Make the Ultimate Parmesan Pasta – Step By Step. Bring a large pot of salted water to a boil. Add the pasta and boil according to …

  4. Perfect Buttered Noodles Recipe - Inspired Taste

  5. Buttered Noodles - The Cozy Cook

    2021年8月5日 · Boil pasta water and add pasta. Cook according to instructions. Reserve ¼ cup of pasta water and drain the rest. Add the butter to the warm pot that you boiled the pasta in and allow it to melt. Add reserved pasta water and …

  6. Butter Parmesan Spaghetti Recipe - My Mini Chefs

    2022年5月4日 · This quick and easy Butter Spaghetti recipe is deliciously addicting yet made with only 4 ingredients- noodles, butter, parmesan cheese and pepper. Serve as-is or alongside chicken, fish, meatloaf, or veggies.

  7. Fresh Pasta with Parmesan Butter Sauce - Food Network

    For the sauce: When ready to cook the pasta, bring a pot of water to a boil and add salt. Cook the pasta for 3 minutes. Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter ...

  8. Best-Ever Pasta with Butter and Parmesan Cheese

    Add cheese, butter, and 2 tablespoons reserved cooking water to saucepan with pasta. Return saucepan to low heat.

  9. Brown Butter Pasta with Parmesan - Kitchen Treaty

    2013年8月20日 · Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create pure magic. And it's ready in a matter of minutes!