Cocoa bean - Wikipedia
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Cacao vs Cocoa: What's the Difference? - Healthline
2023年7月12日 · Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. This plant produces large, pod-like fruits, each containing 20–60 beans surrounded by a sticky, sweet-tart...
Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
2023年10月17日 · Cacao powder is made from raw cacao beans and nibs that are fermented, roasted, and milled into a powder. It's similar to cocoa powder, but it’s more nutritious because it's less processed.
Cacao: Benefits, Uses, Side Effects, and More - Health
2023年7月24日 · Cacao is a fruit produced by the Theobroma cacao plant. This tree, which grows primarily in Africa, South America and Central America, produces pods that contain cacao beans. Those beans,...
cocoa bean - Encyclopedia Britannica
2024年10月9日 · cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake.
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
2024年10月7日 · cacao, (Theobroma cacao), tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia.
Cacao: Benefits of Raw Form, Cocoa Differences, Recipes
2023年5月19日 · Cacao is made from the beans of the Theobroma cacao evergreen tree. The tree belongs to the Malvaceae family, and the beans can be used to make edible products, such as powders, butter, and nibs. Cacao is often confused with cocoa because they are derived from the cacao tree beans.
What Is Cacao (The Cocoa Bean)? - WorldAtlas
2017年4月25日 · The cocoa bean (or cacao) is native to South America, and is used to produce a wide array of culinary treats including chocolate and hot cocoa.
Cocoa | Description, History, Processing, & Products | Britannica
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
2017年12月14日 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and...