De Cecco Italian Pasta since 1831 | Official Site De Cecco United …
Since 1831, De Cecco is committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise | De Cecco United States.
Durum Wheat Pasta long and short shapes De Cecco United States ...
Durum Wheat Pasta De Cecco United States is a classic of the Italian gastronomic culture. The De Cecco Pasta is available both long and short: here is the catalogue with all formats.
De Cecco Italian Pasta Recipes | Official Website United States
First-class ingredients, original combinations and an unmistakable pasta. Explore all the De Cecco Italian Pasta Recipes on the USA website.
Racchette n° 90 | Pasta De Cecco United Kingdom
Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchette excellent just with tomato sauce, but are particularly good in recipes with ragùs made from meat, mushrooms, or with condiments made with vegetables.
Squared Spaghetti no. 413 | Pasta De Cecco USA
Mafaldine are part of the long, curled, dried pasta family due to their ribbon shape with curled edges on both sides. They are also known as "Reginette" or "Reginelle" and come from the Naples area where they were once called "Fettuccelle Ricce".
Rigatoni no. 24 | Pasta De Cecco USA
The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets.
Products - De Cecco
Our 7-Grain Pasta is a natural source of fibre, protein, phosphorus and new flavours. All the quality of the De Cecco method, for unmistakeable tastiness.
Shells no. 50 | Pasta De Cecco USA
The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese.
De Cecco Pasta wheat | Our Method | Official Site De Cecco United …
In fact, we choose Italian wheat for its flavour, and California and Arizona wheat for the quantity and quality of the proteins which make the pasta “al dente”, firm and elastic, therefore, unique in its kind. This is one of the characteristics which distinguish our pasta from any other pasta.
Spaghetti no. 12 | Pasta De Cecco USA
Spaghetti no. 12 De Cecco | Discover the Recipes for Spaghetti no. 12 with Pasta De Cecco or buy Spaghetti no. 12 on the official De Cecco online shop United States.