Ghost pepper - Wikipedia
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper.
Ghost Pepper Guide: Heat, Flavor, Pairings, And More - PepperScale
2024年5月6日 · Ghost peppers, scientifically known as Bhut Jolokia, are one of the hottest chili peppers in the world. Originating from India, they are named “ghost” due to their ghostly bite that hits hard and then dissipates quickly.
Ghost pepper | Description, Scoville Heat Units, History, Fruit ...
2024年11月12日 · The ghost pepper is a cultivar of Capsicum chinense, as are spicy Scotch bonnet and habanero peppers. The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 …
Ghost Pepper (Bhut Jolokia) - All About Them
2021年7月6日 · Due to the fact that "bhut" means "ghost" in the Assam language, this pepper is often called the "ghost pepper," in the Western world. These peppers have dented skin that is very thin and easy to tear.
Ghost Peppers - Everything About The Bhut Jolokia - Pepper Geek
2020年7月15日 · The ghost pepper, or bhut jolokia, is a pepper variety originally discovered in India. It is thought to be a Capsicum chinense variety that was at some point likely crossed with a Capsicum frutescens variety.
斷魂椒 - 维基百科，自由的百科全书
斷魂椒（英語： Bhut Jolokia；ghost pepper ），又稱魔鬼椒，其名稱中的“鬼”来自梵语 भूत （音译为富单那）；斷魂椒是盛産於印度東北部阿薩姆邦的一種辣椒，在2007年的《吉尼斯世界紀錄大全》中被確認為世界最辣的辣椒，實驗最高辣度為1,041,427 SHU（史高維 ...
What Are Ghost Peppers? - Food & Wine
2022年10月3日 · Beyond being really hot, ghost peppers taste like a lot of other peppers you may have tried, though it seems many chile fans prefer the actual taste of the bhut jolokia to others.
Ghost pepper | Local Hot Pepper From North-Eastern India
These hybrids of Capsicum chinense and Capsicum frutescens were proclaimed the world's hottest chili peppers in 2007 by Guinness World Records, but in 2013 the ghost pepper was superseded by Carolina Reaper, which can be twice as hot.
Ghost Pepper – All about Heat, Flavor, Uses, Substitutes
The ghost pepper, also known as Bhut Jolokia, is a variety of chili pepper indigenous to Northeast India. When fully matured, these elongated, vibrantly-colored peppers transition from shades of green to intense red, orange, or chocolate brown.
Ghost Peppers: Why They're So Hot and How to Use Them
2022年8月19日 · Ghost peppers, named "bhut" or "ghost chili" in Assamese and Hindi, reflecting their intense and almost supernatural heat. They clock in at over 1,000,000 Scoville Heat Units (SHU), making them one of the hottest peppers in the world.