Ina Garten's Best Soup Recipes | The Kitchn
Feb 13, 2019 · “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Her varied options are perfect for any season or occasion, whether it’s her refreshing summertime gazpacho or her hearty minestrone to keep you ...
Tuscan White Bean Soup | Recipes - Barefoot Contessa
Tuscan White Bean Soup from Barefoot Contessa. At least 8 hours or the night before you make the soup, place the beans in a large bowl and add enough cold….
Ina Garten’s Best Soups and Stews - Food Network Canada
Feb 10, 2022 · Pea and Fennel Soup. Fennel adds a hint of anise flavour and fragrance to this creamy vegetable soup. Get the for Ina Garten’s Pea and Fennel Soup. When the temperature starts to drop and you need a big bowl of comfort, dive into one of …
Roasted Vegetable Soup Recipe | Ina Garten - Food Network
Yield: 8 servings. Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1- to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't...
- Author: Ina Garten
- Steps: 6
- Difficulty: Easy
Tuscan White Bean Soup! - Barefoot Contessa
This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. I let it simmer away while I work from home. I even included notes in case you only have canned beans!
Winter Minestrone & Garlic Bruschetta | Recipes
Winter Minestrone & Garlic Bruschetta. Serves 6 to 8 | Level: Beginner. Photo: Quentin Bacon. Good olive oil. 4 ounces pancetta, ½-inch-diced. 1½ cups chopped yellow onions. 2 cups (½-inch) diced carrots (3 carrots) 2 cups (½-inch) diced celery (3 stalks) 2½ cups (½-inch) diced peeled butternut squash.
Chicken Noodle Soup Recipe | Ina Garten | Food Network
Watch how to make this recipe. Preheat the oven to 350 degrees. Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for …
- Author: Ina Garten
- Steps: 5
- Difficulty: Easy
Barefoot Contessa Mushroom Soup - Ina Garten Eats
This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people. Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter.
Cream of Fresh Tomato Soup Recipe | Ina Garten | Food Network
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
- Author: Ina Garten
- Steps: 2
- Difficulty: 1 hr 15 min
Ina Garten Cream of Broccoli Soup
1 stalk celery, chopped. 3 cups chicken broth. 8 cups broccoli florets. 3 tablespoons all-purpose flour. 2 cups milk. Ground black pepper to taste. How To Make Ina Garten Cream of Broccoli Soup. Sauté Vegetables: Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Sauté the celery and onion until they are soft.