Finest Japanese Knives & Professional Sharpening Services – …
KICHIJI Kataba's Original Brand / Single Bevel Knives from Sakai, Osaka The traditional shape of Japanese knives such as Deba (Fish Filletting), Yanagi (Sashimi) and Usuba (Vegetable) knives
[LIMITED OFFER] KATABA MUST-HAVE HAMPER SET 2024
KATABA MUST-HAVE HAMPER SET Size (Hamper) : 450 x 315 x 78mm. Please select colour of box (Red/White/Natural). <What's inside?> 1: Misuzu Warikomi Carbon Steel Stainless Clad Knife 160mm D-Shape Magnolia Handle. Edge Angle: Double Bevel. Blade Length: 160mm, Total Length: 290mm. Weight: 91g
KAWAMURA KUSABI MIGAKI NAKIRI 160MM OCTAGONAL …
SPECIAL EDITION-POLISHED & REFINED BY KATABA. Kawamura Kusabi Migaki Nakiri 160mm Octagonal Padauk Wood Handle. Hand forged in Sanjo, Nigata prefecture by a third generation bladesmith, he produces knives entirely by hand and due to his limited production prefers to remain anonymous.
SPECIAL OFFERS & KNIFE OF THE MONTH – KATABA Japanese …
Single Bevel (KATABA) Yanagiba (Sashimi Slicer) Takohiki (Edo type Sashimi Slicer) Fuguhiki ( Thin Slicer) Deba (Fish filleting knives) Kamagata Usuba (Kansai style Vegetable Knives) Edo Usuba (Kanto style Vegetable Knives) Unagi-saki ( Kanto Eel Filleting) Sobakiri / Menkiri (Noodle cutter) Other Knives. Oyster Knives; Bread Knives & Serrated ...
MASAZUMI VG-1 GOLD HAMMERED SANTOKU 165MM & PETTY …
Masazumi VG-1 Gold Hammered Santoku 165mm & Petty 135mm SET of 2 SEASONS SPECIAL OFFER 🍁🎄 Don't miss out before it goes!! A perfect harmony between practicality and performance. The high carbon VG-1 core has been cladded in soft stainless for ease of resharpening. These are with a stepped grind and Tsuchime fini
KAWAMURA KUSABI MIGAKI NAKIRI 160MM NAGURI CURVED …
SPECIAL EDITION-POLISHED & REFINED BY KATABA. Kawamura Kusabi Migaki Nakiri 160mm Naguri Curved Wenge Wood Handle. Hand forged in Sanjo, Nigata prefecture by a third generation bladesmith, he produces knives entirely by hand and due to his limited production prefers to remain anonymous.
Bunka, Hakata, & Funayuki – KATABA Japanese Knife Specialists
Bunka is also medium sized multi-purpose home cooking knives same as Santoku knife. Primarily used for vegetables and fish. These knives are generally flatter than Gyuto knives. Since they are flatter, the wrist is in a more natural position and the shoulder does not require as much room to cut. There are one of most p
Sharpening Services – KATABA Japanese Knife Specialists
2024年4月12日 · Japanese Craftsmanship Our professional sharpeners has over 10 years experience in sharpening business. We carefully inspect each knife or tool we receive to assess the best method to sharpen or repair it, often providing a variety of options to the customer regarding the approach. We specialize in hand sharpening a
Products – KATABA Japanese Knife Specialists
Single Bevel (KATABA) Yanagiba (Sashimi Slicer) Takohiki (Edo type Sashimi Slicer) Fuguhiki ( Thin Slicer) Deba (Fish filleting knives) Kamagata Usuba (Kansai style Vegetable Knives) Edo Usuba (Kanto style Vegetable Knives) Unagi-saki ( Kanto Eel Filleting) Sobakiri / Menkiri (Noodle cutter) Other Knives. Oyster Knives; Bread Knives & Serrated ...
YU KUROSAKI AOGAMI SUPER KOKUSEN SANTOKU ROSE WOOD …
YU KUROSAKI AOGAMI SUPER KOKUSEN SANTOKU ROSE WOOD HANDLE Yu Kurosaki and his brother Makoto are internationally renowned for their craftsmanship. This series 'Kokusen' is a San-Mai construction with a core of Aogami super carbon steel at approximately 65/66 HRC. Edge Angle: Double Bevel Blade Length: 170mm Total Lengt