Maize bran | Tables of composition and nutritional values of feed ...
Byproduct of flour or grits manufacture from maize grain (Zea mays L.). It consists principally of outer skins, some germ fragments, and endosperm particles. Maize bran is an extremely variable product. Other name: corn bran (USA).
Bran - Wikipedia
Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye, and millet. Bran is not the same as chaff , which is a coarser, scaly material surrounding the grain, but does not form part of the grain itself, and which is indigestible by humans.
BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL …
2021年8月31日 · Maize bran is a milling by-product having many nutritional and functional properties. Functional properties are attributed to the presence of some bioactive compounds. Among those, ferulic acid is a natural phenolic compound and abundantly present in maize bran.
Full article: Functional and nutraceutical properties of maize bran ...
2021年1月25日 · In this review, efforts are focused to illustrate the functional and nutraceutical importance of maize bran cell walls. Maize bran cell wall is made up of non-starch polysaccharide materials including arabinoxylans, heteroxylans, and hemicellulose.
Full article: Maize bran as an agro-industrial by-product: its ...
2024年8月19日 · Maize bran is a rich source of bioactive compounds, including non-starch polysaccharides (arabinoxylans and feruloylated arabinoxylans), ferulic, p-coumaric, and syringic acid among other cereal bran.
BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL …
2021年8月31日 · Maize bran is a milling by-product having many nutritional and functional properties. Functional properties are attributed to the presence of some bioactive compounds. Among those, ferulic acid...
Biochemical and nutritional profile of maize bran‐enriched flour in ...
2021年5月4日 · Maize bran had higher swelling strength and water retaining potential than wheat flour, and improved water absorption could minimize the negative impact of adding maize bran on the gluten network development and the quality of bread.
Maize bran and hominy feed - Feedipedia
Maize bran is a by-product of various maize processing industries, including starch and ethanol production, and the production of maize-based foods.
Structural characterization and bioactivities of maize bran ...
2024年8月1日 · Maize bran is the major byproduct of the milling industry and constitutes around 6–7% of the maize grain and is reported to be the richest source of AX (Biliaderis & Izydorczyk, 2006).
Biochemical and Structural Characterization of Ferulated …
2022年10月26日 · Like other cereal by-products, maize bran is a milling by-product of maize and shows many functional and health-endorsing properties . The key functional components of maize bran non-starch polysaccharides are arabinoxylans …