Mussel - Wikipedia
Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is …
Mussel Definition & Meaning - Merriam-Webster
The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell.
Mussels: Are They Good for You? - WebMD
2024年10月16日 · Also known as edible mussels, these creatures live in a blue-black bivalve shell. The mussel itself is tan-colored and full of protein, vitamins, and minerals.
How to Buy, Store and Cook Mussels the Right Way - Allrecipes
2023年10月22日 · Mussels are delicate, slightly sweet, and truly elegant in flavor. They aren't overly salty, and their texture is like a meaty mushroom. An overcooked mussel is rubbery and …
How to cook Mussels with Garlic White Wine Sauce
2019年7月23日 · How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce …
35 Mussels Recipes That Are Quick, Easy, and Elegant - Epicurious
2020年8月10日 · It's time to mussel up! The quick-cooking shellfish is prime for an elegant but truly no-fuss meal. A mussels recipe just might be the answer you're looking for, if your …
How to Eat Mussels the Right Way, According to Seafood Pros
2024年6月23日 · Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells, or valves, held together by a hinge. The hard, curve-shaped valves …