Parsley - Wikipedia
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Parsley | Description, Uses, & Facts | Britannica
2024年11月12日 · Parsley, hardy biennial herb of the carrot family (also called parsley family; Apiaceae), native to Mediterranean lands. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads.
Parsley - New World Encyclopedia
Parsley is the common name for a bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for flavoring food. One variety, the Hamburg parsley (P. crispum …
Parsley - USA Regenerative Agricultural Alliance, INC.
2024年3月11日 · Parsley is not only a delicious and colorful garnish, but also a rich source of vitamins, minerals, antioxidants, and phytochemicals that can enhance the flavor and nutrition of your dishes. In this essay, you will learn about the history, types, uses, and benefits of parsley, and how to incorporate it into your cooking and lifestyle.
Parsley vs. Italian Parsley: What’s the Difference?
2023年3月15日 · Italian parsley, also known as flat-leaf parsley, is one of the main varieties used in cooking and as a garnish. The other is curly parsley, which has ruffled leaves. Italian parsley originated in Italy and is a staple ingredient in many Italian dishes, such as Italian seafood and vegetable sauces, pasta sauce, and soups.
What Is Parsley Called In America? - Stellina Marfa
2022年11月6日 · There are two types of fresh parsley frequently found in markets and other food shops. They are commonly known by their descriptive names: curly leaf parsley and flat leaf parsley. Curly leaf parsley, also called French parsley, is often used as a garnish.
Apiaceae | Description, Characteristics, Examples, Genera, Species ...
2024年11月25日 · Apiaceae, the parsley family, in the order Apiales, comprising about 434 genera and nearly 3,780 species of plants distributed throughout a wide variety of habitats, principally in the north temperate regions of the world. A number of species are economically important as leaf and root vegetables, herbs and spices, and garden ornamentals.
Parsley - HerbaZest
2024年11月20日 · Parsley (Petroselinum crispum) is officially a member of Apiaceae, also known as the parsley family, along with 3,700 other species, including many well known aromatic and culinary herbs, such as anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), dill (Anethum graveolens), and fennel (Foeniculum vulgare).
What Is Parsley? Learn How to Cook With Parsley - MasterClass
2021年6月7日 · Today, parsley is best known as a versatile, fresh addition to sauces, salads, and any dish that could use a pop of color and a touch of herbal flavor. A long-time mainstay in European and Middle Eastern cuisine, parsley is now used around the world as a subtle, herbaceous addition to a wide range of cuisines.
Real Food Encyclopedia - Parsley - FoodPrint
Parsley is a member of the Umbelliferae family, which also includes carrots, celery, dill and fennel. It takes a lot for parsley to become entirely unusable, but when shopping, look for perky leaves, firm stems and no wilting or yellowing of any kind.