Pumpkin Roulade with Ginger Buttercream - Food Network
Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift together the flour, baking …
Pumpkin Roulade with Ginger Buttercream | Recipes
Pumpkin Roulade with Ginger Buttercream from Barefoot Contessa. Preheat the oven to 375 degrees. Grease a 13 x 18 x 1-inch sheet pan. Line the pan with…
Pumpkin Roulade - Bake from Scratch
2024年11月26日 · Pumpkin Roulade: A soft, spiced cake rolled with creamy, tangy cream cheese filling. Perfect for fall gatherings or a holiday treat!
Pumpkin Roulade with Ginger Buttercream - Barefoot Contessa
2019年11月14日 · I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin Roulade with Ginger Buttercream. It’s a moist pumpkin sponge cake …
How to Make the Best (and Easiest) Pumpkin Roll - Family Savvy
The secret to easily and perfectly rolling a pumpkin roll (roulade) is PARCHMENT PAPER! I used a dish towel for years until I learned this method. It is easier, faster, more foolproof, and far …
Pumpkin Roulade with Crystallized Ginger Buttercream
2019年12月12日 · A pumpkin roulade is a delicious and elegant dessert that is perfect for fall. This recipe features a light and fluffy pumpkin cake filled with light and airy ginger buttercream, …
This Pumpkin Roulade with Ginger Buttercream Is the Perfect ... - Kitchn
2021年11月22日 · Ina Garten released her recipe for Pumpkin Roulade with Ginger Buttercream right in time for Thanksgiving. This make-ahead dessert requires just about 20 minutes to …
Pumpkin Roulade Recipe - Food.com
"This is an elegant alternative to traditional pumpkin pie. It is a spicy cake rolled with pumpkin cream. It requires about 30 minutes chilling time, which I have not included in the preparation …
Ina Garten's Pumpkin Roulade | Williams Sonoma
With its swirl of rich mascarpone and crystallized ginger wrapped up in moist pumpkin sponge cake, it makes an impressive centerpiece for any fall celebration. When rolling up the cake, be …
Pumpkin Roulade with Ginger Buttercream - Barefoot Contessa
With the mixer on low, add the pumpkin, then slowly add the flour mixture, mixing just until incorporated. Finish mixing the batter by hand with a rubber spatula. Pour into the prepared …
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