Bird's eye chili - Wikipedia
Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Thai Bird Chili: All About This Small Pepper That Packs a ...
The Thai bird chili is probably the most commonly used variety in Thai cooking. These small chilis pack ferocius heat. Learn about them here.
What Are Bird's Eye Chiles? - The Spruce Eats
2022年9月6日 · Bird's eye chilies, also known as Thai chilies, are small with a fruity, peppery flavor and intense heat. They are popular in Southeast Asian cuisine.
How to Use Thai Bird’s Eye Chilies in Cooking
2024年1月29日 · Thai Bird’s Eye Chilis offer a distinctive balance of heat and fruity flavor, essential for authentic Thai cuisine. These small but potent peppers are a staple in Southeast Asian cooking, providing both spice and a depth of flavor to dishes.
All About The Thai Bird's Eye Chili - Because Food Is Life
The Thai Bird’s Eye Chili is a chili that is native to Thailand, and it has been used as a spice in the country for hundreds of years. It is one of the most popular spices in Thailand and is often added to dishes like curries, soups, salads, rice dishes, noodles, stir-fry dishes, and even desserts.
Birds Eye Chilis: Tiny Spicy Red Thai Chilis - Pepperdodo
2022年12月29日 · Birds eye chile pepper, also known as Thai chilis, is a tiny elongated pepper originating from Thailand and the neighboring countries. They’re primarily used in Southeast Asian cuisine, though they’re now common worldwide.
Bird's Eye Chili Peppers: All About Them
2013年9月27日 · The tiny Bird’s Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. They are presumably called Bird’s Eye Chili because of their small round shape and because they have been spread by birds, which are not affected by the heat of the peppers.
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