Tasting rum - en.martinique-tour.com
Here is a selection of places where you can taste or buy rum in Martinique. Some chefs offer rum-dish pairings on their restaurant menus. This is “food pairing,” a new culinary trend. There are two ways to go about it, either by matching flavors (the same in the rum as in the dish) or by complementing each other (like strawberry and ...
The Best Cocktails To Make You Feel Festive
2 天之前 · 1 oz dark rum; 1 oz light rum; 1/2 oz golden rum; 1.2 oz apricot brandy (or any brandy in a pinch) Juice form 1/2 lime; 1 teaspoon Grenadine; 1/2 pineapple juice; 1/3 oz overproof rum; 1/2 simple sryup; Pineapple wedge for garnish; Create. Combine all ingredients except overproof rum and pineapple wedge in shaker; Add ice; Shake until well mixed
Toasting Oak Chips - Home Distiller
2019年11月5日 · I have been searching online to try to find out the proper way to toast them myself. I have read about soaking them (not sure in what), or just throwing them in the oven at 450 for a half hour. If anyone knows how to toast oak chips, can you point me …
Rum Quotes and Rum Drinking Toasts | Puerto Rico & Caribbean
2014年10月28日 · There is nothing better than offering up a good toast at the right moment. If you are drinking rum, consider using one of these Rum drinking toasts: May your ANCHOR be tight, Your CORK be loose, Your RUM be spiced, And your COMPASS be true.
Experiment in oaking rum - Home Distiller
2023年1月19日 · On my first rum I treated it too much like bourbon, put it on toasted and charred staves from a previously used whiskey barrel. The barrel had set open and dry long enough, I was not getting an whiskey from it.
Aging with medium toasted oak chip - Home Distiller
2015年3月30日 · 2 weeks ago I put my first batch of rum onto some medium toasted American oak chips. The colour has turned a nice golden colour but it is still quite light. It is 62% ABV so the colour will get lighter again after watering down to about 40%.
The Art of Aging Rum - From Oak Barrels to Taste Profiles
2024年7月13日 · Charring and toasting are techniques used to modify the inner surface of the barrel, influencing the flavor extraction process. Charring: This involves burning the inside of the barrel to create a layer of charcoal. Charring imparts smoky, charred, and spicy notes to the rum.
Brugal Maestro Reserva Dark Aromatic Toasting Rum
For those who appreciate the art of a deep, bold rum, Brugal Maestro Reserva Dark Aromatic Toasting Rum is crafted to ignite your senses and elevate your cocktail game. This isn’t just rum; it’s a masterful blend aged in toasted barrels, imparting a …
A fine toast: new ways with fire in barrel-ageing spirits
2024年8月23日 · This new technique, used for a rum, marks an interesting departure and could be the start of further innovation in other spirit categories as distillers begin to explore dark aromatic toasting for themselves. For now, though, if you want to taste what barrel toasting and charring can do, your best bet remains a whisky.
Review: Brugal Maestro Reserva Rum - Drinkhacker
2024年3月27日 · The rum making process for Maestro Reserva utilizes an innovative cask toasting technique – completely unique to and developed by Brugal – in prestigious American sherry oak casks called “Dark Aromatic Toasting” to create a …