Dal Recipe (Indian Lentil Curry) - The Delicious Crescent
2020年1月30日 · The most amazing and authentic Indian dal recipe packed with flavor, so easy and nutritious. Make it rich and exotic restaurant style or simple and comforting home style. Guaranteed to be a hit always!
Dal (Indian Lentil Curry) - RecipeTin Eats
2018年7月6日 · You think it’s impossible to make a Dal like Indian restaurants without hunting far and wide for exotic spices? Think again! Full of flavour, economical and nutritious, this Indian …
Dal ki Goli (Indian Lentil Balls) using Leftover Dal
2023年10月25日 · Dal ki Goli (Indian Lentil Balls Snack): a delicious and easy snack made using leftover dal/lentil, carrots, cilantro, spices, and sweet-spicy sauce. Perfect for anytime snacks or parties, served along with chai or coffee.
Indian Dal - Culinary Ginger
2022年7月20日 · Indian Dal is an easy and very flavorful vegetarian side dish made of yellow or red lentils and spices. This makes a delicious, vegetarian side dish for any Indian meal. If you’ve ever eaten Indian food, chances are you’ve had dal. It’s on all Indian restaurant menus and it could not be easier to make and there’s nothing better than homemade.
The Best Dal Ever - Ambitious Kitchen
2022年1月31日 · Samah’s best ever dal recipe is hearty, packed with 15g of protein and over 10g of fiber, and is absolutely delicious. One of the best parts about making dal from scratch is that it uses tons of pantry staples! It’s easy to make for the …
Chana Dal Namkeen Recipe (Bengal Gram Lentil Snack)
2023年11月2日 · Chana Dal Namkeen Recipe (Bengal Gram Lentil Snack): bursting with flavors, this traditional crunchy – salty Indian snack is made using chana dal and spices. Can be made by frying or in an air-fryer.
Moong Dal Namkeen - Cookilicious
2021年10月18日 · Moong Dal - Protein-rich skinned split mung gram is amongst one of the most commonly used lentils in Indian cuisine and is considered a superfood. There are two kinds - one is green with the husk, and the other is yellow when dehusked. We will need yellow moong dal for this recipe. They are easy to cook, need little soaking, and are easy to digest.
Masala Vada | Chana Dal Vada - Swasthi's Recipes
2022年2月16日 · Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers & cafes as a evening snack with a chutney. In this post, I share with you how to make Street style masala vada that are crispy from ...
Fried Moong Dal, Savoury Jar Snack - Tarla Dalal
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt. Although it sounds so simple, it has an awesome flavour that makes you want more!
Top 10 Dals, For a Strikingly Energetic Meal | TarlaDalal.com
2020年7月31日 · Some dals are prepared simply by tempering the cooked dal with whole spices and seeds, while some dals like Dal Kalai - A Bengali fare, are flavoured using masala pastes. Dal Kalai, Bengali Kalai Dal. Dals are often cooked with tomatoes and onions, and spiced up with green chillies and ginger.
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