Nectarine & Almond Tart Quick and easy to make and oh so delicious! Amazing made with peaches, nectarines or apricots. I used apricot jam on the base, but I actually think raspberry jam would also work well. Serves 4-6 INGREDIENTS 1 sheet of all ready rolled butter puff pastry 4 nectarines - sliced and drained on kitchen towel 2 tablespoons apricot jam 3 teaspoons runny honey 1 tablespoons flaked almonds 1 egg - whisked METHOD Preheat the oven to 200 degrees C (conventional) Open up the pastry a

8 Elegant Desserts You Can Make At Home

50 creative desserts and sweet cake decoration you’ll fall in love with

A cherry jam recipe is a must in every kitchen and my low-sugar no pectin cherry jam recipe is the way jam should be. High on flavor instead of a bucket full of sugar. I've also provided a quick-setting method that uses pectin, or an even easier freezer jam recipe so you don't have to heat up your house by canning! No matter the method, these cherry jam recipes come together easily so you can enjoy the bright taste of cherries all year long. Watch the full tutorial in the link below 👇🏼https://

Today Joann Artieda will teach you how to make Cherry Jam 🍒. Ingredients: ✔️835 gr Cherries, cleaned and halved, stalk and stone removed. ✔️416 g Sucrose. ✔️117 g 40 % glucose syrup ✔️ 83 g Sucrose ✔️ 6.17 gr Pectin HM rapid set ✔️ 67 ml Passion fruit ✔️ 110 ml Champagne Preparation: 1️⃣ Place the pitted and halved cherries in a saucepan 2️⃣ When it rises in temperature, add the Champagne and the 416 gr of sucrose. Stir with a heat resistant spatula. 3️⃣ Cook over medium heat until the cherries