बाजार की ग्रेवी खाकर हो गए हैं बोर, तो मिनटों में इन ट्रिक्स से बनाएं स्पेशल मखनी ग्रेवी
बाजार की ग्रेवी खाकर हो गए हैं बोर, तो मिनटों में इन ट्रिक्स से बनाएं स्पेशल मखनी ग्रेवी
बाजार से वही एक जैसी मखनी ग्रेवी खाकर बोर हो गए हैं, तो आप शेफ पंकज भदौरिया के टिप्स लेकर इसे घर पर भी बना सकते हैं। उन्होंने घर पर ...
herzindagi.com2023年10月27日
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High protein Soya paneer koftas served with silky smooth makhani gravy✨👌 For a healthier version make koftas In appe pan or air fry the kofta balls💪 Recipe and ingredients 👇 For koftas Boiled soya chunks- 1 cup (squeeze all excess water) Green chili and ginger *grind this mixture and add Boiled potato- 1 Paneer - 50 gms Salt Red chili- 1 tsp black pepper powder - 1/2 tsp Cornflour- 2 tbsp *make koftas and fry on medium heat till golden For base gravy Oil - 2 tsp Onion - 1 Ginger Garlic - 10 c
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High protein Soya paneer koftas served with silky smooth makhani gravy✨👌 For
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Restaurant Style Makhani Gravy - Restaurant Curry Secrets Episode 3 ! This gravy is the base for countless sabzis made in the restaurant. It is rich, lucious & has NO ONION OR GARLIC ! SAVE this recipe ! You can cool & store this gravy upto a week in the refrigerator & 2 months in the freezer You can add spices , kasoori methi etc all later & modify the gravy for the final sabzi 5 Large Tomatoes 2 Slices of Ginger Handful of Coriander Stem 2 Green Chillies 3 to 4 Kashmiri Red Chillies (Without S
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