Delicious Chuck Eye Roast Ingredients: 3 Tbsp light olive oil Chuck eye roast (2 to 3-1/2 lb* kosher salt and freshly ground black pepper to taste 2 onions, chopped 6 cloves garlic, minced 1 cup dry white wine 1 cup chicken or beef stock 3 Tbsp Mustard 1 Tbsp Maple Syrup 1/4 tsp dried rosemary 1/2 tsp dried oregano 1/2 tsp dried thyme 1 tsp dried basil Instructions: Preheat oven to 325°F. Season the roast on all sides with kosher salt and freshly ground black pepper. Heat oil in a Dutch oven or

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