👩🏻‍🍳Lamb Tortilla, For the marinade lamb leg (for overnight), 2.1kg lamb leg 10g garlic 20g fresh mint 20g fresh dill 5g red pepper flakes 2g cumin powder 80g pomegranate molasses 50g brown sugar 15g kosher salt Fresh ground pepper Note, Bake the lamb at 350F for 90 minutes Internal temperature registers 130-140F(medium-rare to medium) For Greek yogurt sauce, 250g greek yogurt 40g green onion(chopped) 2g salt For pomegranate glazed sauce 30g butter 2g garlic (minced) 50g brown sugar 80g pomeg