Nutmeg Farming / Nutmeg Cultivation
11:04
Nutmeg Farming / Nutmeg Cultivation
Nutmeg (Myristica fragrans) (Family: Myristicaceae) produces two separate spices, namely nutmeg, and mace. Nutmeg is the dried kernel of the seed and mace is the dried aril surrounding it. Nutmeg is indigenous to Moluccas Islands (Indonesia). Over 50% of the world's export of nutmeg and mace is from Indonesia. Grenada is the second-largest ...
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ಸಂಧಿವಾತದಿಂದ ಬಳಲುತ್ತಿದ್ದೀರಾ?, ಹಾಗಾದರೆ ಜಾಯಿಕಾಯಿಯನ್ನು ಹೀಗೆ ಬಳಸಿ
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NUTMEG WHOLE Usage Tips: ✅️Freshly grated nutmeg: Grate our Whole Nutmeg using a fine grater or microplane for the freshest and most intense flavor. Use it to top beverages, desserts, and savory dishes. ✅️Baked goods: Add a pinch of grated nutmeg to your favorite baked goods, such as pies, cakes, cookies, and custards, to infuse them with a warm and aromatic twist. ✅️Savory dishes: Incorporate freshly grated nutmeg into creamy sauces, soups, and gratins to enhance their flavors with a hint of sw
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