San Francisco Travel

Inside A Famous San Francisco Home That's Been Abandoned

Go on a tasty tour of a real bakery and see how the world-famous San Francisco sourdough bread is made! 😋 𝐅𝐔𝐍 𝐅𝐀𝐂𝐓: The microorganisms in Boudin Bakery’s sourdough starter have been kept alive since 1849! 😲 Unlike other bread doughs, sourdough relies on naturally occurring Lactobacillus yeast instead of baker’s yeast. When Lactobacillus yeast interacts with the dough, it causes a slow rise, giving the bread its characteristic sour flavor. | Days Gone Disney

San Francisco Food tour