Pot roast is a dinnertime classic and a one-pot dish that always satisfies a crowd. Martha's pot roast recipe, which was influenced by her mother's and grandmothers' cooking, uses a beef chuck roast braised on the stovetop. Get the recipe: bit.ly/3Tlbgtd | Martha Stewart

For a spectacular special-occasion main dish, nothing beats a crown roast of pork. Martha’s recipe uses two 10-chop rib roasts and is served with a wild rice stuffing mounded in the center. Get the recipe: bit.ly/3IHAJ9x | Martha Stewart