Morel mushrooms are wild mushrooms known for their unique taste! Unlike store bought mushrooms, Morels are picked straight from the wild! Be sure to check out our latest episode! Presented by Toyota USA and the new 2022 Tundra! | Barstool Outdoors

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely

Good morning! Hope you had a good weekend!😀 We’re growing morel mushrooms with spore slurry! This mixture will be filled with billions of spores! This variety is the black 🍄, Morchella elata growing in our yard this year. We’re so excited to expand the patch! 😁 This slurry recipe is from @cookingwithmrsg . You can find her informative and helpful video tutorial on YouTube. Step 1 Blend:✅ Morel mushrooms ✅ Filtered water (no chlorine)✅ 1/2 cup karo syrup or unsulfured molasses ✅ 1/2 cup flour