Here are our best tomato recipes

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Ingredients: 1 jar of bulgur (220g) 420ml hot water 1.5 tablespoons tomato paste 1.5 teaspoons butter 1 onion More than half a jar of chickpeas Spices: salt, pepper, paprika Preparation: First we sauté the onions, add our tomato paste & butter and continue to sauté on low. Add the washed bulgur and seasonings, deglaze with hot water and add the chickpeas. Before I put the lid on, I put a few servings on the pot and let our bulgur rice simmer on low for 30 minutes. ( Corresponds to level 1 ) | Re

3 BENEPISYO NG PAGPRUPRUNING SA KAMATIS #tomato #gardening #gardeningtips #gardenlife #garden #gardeningideas #growyourownfood #ediblegarden #gardeningreels | Pinoy Urban Gardener

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