The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: warm milk: 400 ml (14 fl oz) dried yeast: 8 g (0.3 oz) sugar: 30 g (1.1 oz) baking powder: 8 g (0.3 oz) vinegar: 20 ml (0.7 fl oz) eggs: 2 pc flour: 700 g (25 oz) salt: 4 g (0.1 oz) butter: 200 g (7.1 oz) eggs: 1 pc poppy seeds: 4 g (0.1 oz) red apple: 1 pc orange: 1 pc mint: 10 g (0.4 oz) cinnamon sticks: 1 pc honey: 30 g (1.1 oz) black tea: 1 pc water: 500 ml (17 fl oz) | Cookrate

HOW TO MAKE A KWAITO BEAT IN FL STUDIO 20 [ZYCO BEATS PRODUCTION]