Understanding Oxidation: Key for Effective Food and Chemical Storage Definition: Oxidation involves the loss of electrons, affecting substances’ chemical structure and stability. Impact on Fats: Causes rancidity by breaking down fats into malodorous compounds. Nutritional Loss: Oxidizes sensitive vitamins like C and B, diminishing their nutritional value. Storage Solutions: Use airtight or vacuum-sealed containers to exclude oxygen. Store in cool temperatures to slow oxidation rates. Incorporate