Homemade Mayonnaise with pasteurized eggs Recipe By Food Fusion

Here is how you can make Homemade Mayonnaise with pasteurized eggs. #happycookingtoyou Ingredients: -Pani (Water) 2 litres -Anday (Eggs) 4 (room temperate) Mayonnaise: -Anday ki zardi (Egg yolks) 4 (pasteurized) -Mustard paste 1 tbs -Canola oil or Corn oil 1 Cup -Sirak (Vinegar) ½ tbs -Lemon juice 1 tsp -Namak (Salt) ¼ tsp -Cheeni (Sugar) 1 & ½ tbs -Canola oil or Corn oil 4-5 tbs or as required Directions: Pasteurized eggs at Home: -In pot,add water and bring it to boil (100 C). -Switch off the

The answer is.... No. Absolutely not! Here’s the scoop: While eggs are a fantastic source of protein and nutrients, raw eggs can carry harmful bacteria like Salmonella. Opt for fully cooked eggs or pasteurized products to protect your little one and enjoy your favorite dishes safely. 🍳🥚 Please share this post to spread awareness, and you can drop your egg-related questions below. Let’s keep each other safe and healthy! 💛👇 #PregnancyTips #HealthyPregnancy #SafeEating #mommydaddyni #freehospit

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